Food Club Tomato Soup

This easy tomato soup is the perfect quick and easy lunch or dinner. To make it, you just need one can of tomatoes, a handful of pantry staples, and half an hour of time.

Prep time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Serves: 4
Ingredients:
● 1 tablespoon olive oil
● 1 yellow onion, minced
● 1 teaspoon kosher salt
● 1 tablespoon tomato paste
● 1/2 teaspoon ground black pepper
● 1 (28-ounce) can whole peeled tomatoes
● 3 cups water
● 1 tablespoon brown sugar
● 1/4 cup heavy cream
Method:

1. Add olive oil to a saucepan set over medium-low heat. Add onion and salt and cook,
   stirring frequently until onion has softened, about 5 minutes. Stir in tomato paste and
   continue to cook for 2 to 3 minutes, or until paste turns dark red in color.
2. Add pepper, tomatoes, water and brown sugar. Bring to a boil, then reduce heat. Simmer,
   uncovered for 20 minutes. Blend soup using a stick or jar blender until smooth.
3. Stir in heavy cream and season with more salt, to taste.