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Peach Tres Leches Cake

A fruity twist on the classic that's perfect for late summer or early fall. The juicy peaches add a fresh, lightly sweet layer that pairs beautifully with the creamy Tres leches and fluffy cake. Ingredients: For the Cake: 1 cup all-purpose flour 1 ½ tsp baking powder ¼ tsp salt 5 large eggs, separated 1 cup granulated sugar, divided ⅓ cup whole milk 1 tsp vanilla extract For the Milk Mixture (Tres Leches): 1 (12 oz) can evaporated milk 1 (14 oz) can sweetened condensed milk ½ cup whole milk or heavy cream 1 tsp vanilla extract For the Peach Layer:

Pumpkin Spice Latte

What better way to celebrate fall than with the ultimate fall favorite!

Grape Gorgonzola Pizza

Sweet grapes, savory sausage, bold Gorgonzola, all on a crispy premade crust = gourmet made EASY!

Oven Baked Wings

The ultimate tailgating food, wings may look hard to make, but are very simple and totally customizable.

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435-644-5029

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435-644-5531

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264 South 100 East
Kanab, UT 84741

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Mon-Sun: 7 AM to 10 PM

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Mon-Sun: 7 AM to 8 PM

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